Diploma in Food Production
Eligibility: Senior Secondary (10+2) or equivalent.
Duration: 1 year (classroom training) + 6 months (industrial training)
The Diploma in Food Production is a comprehensive one-and-a-half-year program tailored to meet the growing demand for skilled professionals in the hospitality and culinary industries. This course specializes in kitchen management, food preparation, and cooking, equipping students with the expertise required to excel in the dynamic food production sector.
Key Features of the Program:
- Skill Development: Focus on essential kitchen skills, including food preparation, hygiene, sanitation, cost control, and menu planning.
- Industry-Oriented Training: The curriculum is designed to align with industry needs, ensuring students are job-ready upon completion.
- Practical Learning: A highly practical approach with daily hands-on training to build proficiency and confidence in real-world scenarios.
- Career Opportunities: Students can secure placements in the hotel industry, as well as roles in the broader hospitality and tourism sectors.
This skill-oriented program is ideal for those passionate about pursuing a career in food production and seeking to build a strong foundation for long-term growth in the industry.
Age Limit: There is no upper age limit.
course Fee Structure
| Diploma in food production | 2025-26 | |
|---|---|---|
| Component | 1st Sem | 2nd Sem |
| Admission Fee | 1500 | NIL |
| NCHM Fee (enrolment and perchment) | 1700 | NIL |
| Tuition Fee | 35000 | 35000 |
| Examination Fee | 2500 | 0 |
| Caution Money | 3000 | NIL |
| TOTAL | 43700 | 35000 |
Hostel Fee Structure
| Type of Room | Amount (₹) Per Semester (Including Mess Charge) | Hostel Caution Deposit (One time During the Programme) |
|---|---|---|
| Triple Sharing | 30,000 | 5,000 |
| Single | 42,000 | 5,000 |
| AC Room | 50,000 | 5,000 |