Diploma in Food & Beverage Service
Eligibility: Senior Secondary (10+2) or equivalent.
Duration: 1 year (classroom training) + 6 months (industrial training)
The Diploma in Food & Beverage Service is a dynamic one-and-a-half-year program designed to meet the growing demand for skilled professionals in the hospitality industry. This course specializes in restaurant management, food and beverage services, bar operations, and related areas, preparing students for success in a competitive field.
Key Features of the Program:
- Skill Development: Comprehensive training in food and beverage service, bar operations, customer service, and related skills.
- Industry-Focused Curriculum: Designed to meet the needs of the hospitality sector, emphasizing practical and theoretical knowledge.
- Hands-On Training: Daily practical sessions ensure students gain real-world experience and become proficient in their craft.
- Career Opportunities: Students can explore exciting career paths in the hotel industry, restaurants, bars, and other areas of the hospitality and tourism sector.
This skill-oriented program is ideal for individuals passionate about pursuing a career in food and beverage service and seeking to build a strong foundation for growth in the hospitality industry.
Age Limit: There is no upper age limit.
course Fee Structure
| Diploma in food production | 2025-26 | |
|---|---|---|
| Component | 1st Sem | 2nd Sem |
| Admission Fee | 1500 | NIL |
| NCHM Fee (enrolment and perchment) | 1700 | NIL |
| Tuition Fee | 25000 | 25000 |
| Examination Fee | 2500 | NIL |
| Caution Money | 2500 | NIL |
| TOTAL | 33200 | 25000 |
Hostel Fee Structure
| Type of Room | Amount (₹) Per Semester (Including Mess Charge) | Hostel Caution Deposit (One time During the Programme) |
|---|---|---|
| Triple Sharing | 30,000 | 5,000 |
| Single | 42,000 | 5,000 |
| AC Room | 50,000 | 5,000 |