Diploma in Bakery and Confectionery

Eligibility: Senior Secondary (10+2) or equivalent.

Duration: 1 year (classroom training) + 6 months (industrial training)

The Diploma in Bakery and Confectionery is a comprehensive one-and-a-half-year program designed to meet the growing demand for skilled professionals in the baking and confectionery industries. This course focuses on specialized areas such as bakery operations, kitchen management, and confectionery techniques, preparing students for diverse opportunities in this dynamic field.

Key Features of the Program:

• Skill Development: In-depth training in baking, confectionery, kitchen operations, hygiene, and advanced techniques.
• Industry-Oriented Curriculum: Designed to meet the needs of the hospitality and bakery sectors, ensuring job readiness.
• Practical Learning: Daily hands-on practice helps students develop expertise and confidence in their craft.
• Career Opportunities: Students can secure placements in the hotel industry, bakeries, and other areas of the hospitality sector. Additionally, students can establish their own bakery ventures, explore research and development opportunities, or work as consultants to set up bakery businesses.

This skill-oriented program is ideal for individuals passionate about baking and confectionery who aspire to build a successful career or venture in this field.

Age Limit: There is no upper age limit.