BBA in Culinary Arts

BBA in Culinary Arts Offered by the Indian Culinary Institute, Tirupati & Noida, in collaboration with the Indira Gandhi National Tribal University (IGNTU), Amarkantak (MP)-a prestigious Central University established by an act of Parliament-this three-year (six-semester) program is designed to prepare students for dynamic careers in the hospitality industry as chefs, kitchen managers, and culinary specialists.

Program Highlights:

• Comprehensive Curriculum: The program equips students with the essential skills, knowledge, and attitude required to excel in the hospitality sector.
• Hands-on Training: Extensive laboratory and kitchen sessions ensure proficiency in food production, handling, hygiene, and safety standards for Indian and international cuisines.
• Managerial Focus: Includes training in kitchen management, food costing, and other operational aspects of the culinary field.

Career Opportunities:

This program aims to produce highly skilled chefs to meet the growing demands of the hotel, hospitality, and allied industries. Chefs are not only the highest-paid professionals in the hospitality sector but are also the creative force behind the identity of hotels and restaurants.

Graduates can look forward to a variety of career paths, including:

• Chef: Working in prestigious Hotels, Resorts, Hospitality chains, Cruise liners, Airlines, Railway catering etc.
• Celebrity Chef: Establishing a personal brand in the culinary world.
• Entrepreneur: Launching your own specialized Food outlet or Restaurant or Cloud Kitchen.

With a blend of technical expertise and managerial insight, the program fosters a culture of innovation and creativity, empowering students to showcase their passion for culinary arts in the global arena.

Transform your culinary dreams into reality at the Indian Culinary Institute!

Age Limit: There is no upper age limit.