Master of Business Administration (MBA) in Culinary Arts
The Indian Culinary Institute, with campuses in Tirupati and Noida, offers the prestigious MBA in Culinary Arts in collaboration with the Indira Gandhi National Tribal University (IGNTU). This two-year (four-semester) program is designed to prepare students for leadership roles in the culinary and hospitality sectors as chefs, kitchen managers, and culinary specialists.
Program Highlights:
- Advanced Culinary Training: Students gain in-depth knowledge and hands-on experience in food production, covering a wide range of Indian and international cuisines. The program also emphasizes food handling, hygiene, and food safety standards.
- Managerial Expertise: In addition to culinary skills, the curriculum provides robust managerial training in kitchen operations, food entrepreneurship, and kitchen management.
- Industry-Focused Learning: The program equips students with the skills, knowledge, and attitude required to meet the dynamic demands of the global culinary and hospitality industries.
Career Opportunities:
The program aims to produce highly skilled and innovative chefs to serve the hospitality, hotel, and allied industries. Key career paths include:
- Professional Chef: Working at prestigious hotels, resorts, or luxury hospitality establishments.
- Celebrity Chef: Gaining recognition and building a personal brand in the culinary world.
- Entrepreneur: Establishing your own specialized Food outlet, Restaurant, Cloud Kitchen, Consultant.
- Academic Opportunities: Start your journey as Faculty of Catering Institutes or IHMs or Culinary Institutes. Faculty members in hospitality or hotel management can use this program to enhance their professional qualifications and advance their teaching careers.
Why Pursue an MBA in Culinary Arts?
Chefs are one of the highest-paid professionals in the hospitality industry, and they are the creative minds behind the identity of hotels and culinary destinations. This field provides unparalleled opportunities to showcase your passion and creativity. Whether you aspire to lead in the hospitality sector, become a renowned culinary expert, or start your own entrepreneurial venture, this program sets the stage for a fulfilling career.Shape your future in culinary arts with the Indian Culinary Institute’s MBA program and unleash your potential as a leader in the global culinary industry!
Age Limit: There is no upper age limit.
course Fee Structure
BBA Fee Structure | 2025-26 | 2026-27 | ||
---|---|---|---|---|
Component | 1st Sem | 2nd Sem | 3rd Sem | 4th Sem |
Admission Fee | 1000 | NIL | NIL | NIL |
Tuition Fee | 75000 | 70000 | 75000 | 70000 |
Examination Fee | 2000 | 2000 | 2000 | 2000 |
Caution Money | 2500 | NIL | NIL | NIL |
TOTAL | 80500 | 72000 | 77000 | 72000 |
Hostel Fee Structure
Type of Room | Amount (₹) Per Semester (Including Mess Charge) | Hostel Caution Deposit (One time During the Programme) |
---|---|---|
Triple Sharing | 30,000 | 5,000 |
Single | 42,000 | 5,000 |
AC Room | 50,000 | 5,000 |